Located in Bonita Springs, Florida, Angelina’s Ristorante is a world-class dining destination. Angelina’s 30 foot wine tower is proof positive that wine is serious business in one of South Florida’s finest restaurants. We are passionate about food and wine at Angelina’s. Tables are impeccably set and the beautiful bar and lounge area calls out for you to sit and enjoy a handcrafted cocktail or glass of wine before dinner. Our service staff is friendly, knowledgeable and committed to making your dining experience enjoyable and memorable.
Discover Our Menu
Chef Ryan Fredstrom brings a wealth of industry experience, having worked his way up the ranks from line cook to executive chef. Over the past decade, he’s honed his skills at renowned hotels and restaurants across the United States, including award-winning restaurants Bourbon Steak at the Four Seasons Washington D.C. and Yardbird Southern Table & Bar in Miami Beach. Chef Fredstrom serves as executive chef at Angelina’s Ristorante in Bonita Springs, FL, where he implements a monthly wine dinner featuring specially crafted menus with wine pairings, while overseeing employee management and training, menu planning, and budgeting, in addition to ensuring overall food quality and customer satisfaction.