Insalate (Salads)

Insalata di Buffala - imported buffalo mozzarella presented alongside heirloom tomatoes and crispy pancetta with grilled olive oil crisps and balsamic-dressed butter greens

Insalata di Cesare - fresh Romaine hearts, traditional garlic and anchovy dressing, croutons and shaved Parmesan cheese

Insalata di Angelina - gathered field greens tossed with mission figs, cherry tomatoes, goat cheese, pickled onions and an aged balsamic vinaigrette

Insalata di Panzanella - roma tomatoes and grilled rustica bread, in extra virgin olive oil and basil, topped with shaved cucumber, frisee lettuce and red onions served with a sherry and pancetta vinaigrette