Menu Fisso (Prix Fixe menu) |
|
Create your own menu by choosing one item from each section 34.5
~PRIMO PIATTI~ Insalata di Caesar - fresh Romaine leaf, traditional garlic and anchovy dressing, croutons and shaved Parmesan cheese Insalata di Angelina - gathered field greens tossed with mission figs, cherry tomatoes, goat cheese, pickled onions and an aged balsamic vinaigrette Zuppa di Pomodore e Pane - classic Italian tomato and bread soup enhanced with basil and oregano
~SECONDI PIATTI~ Risotto di Zucca e Pancetta sautéed with butternut squash, pancetta, fresh basil, and cream Cioppino - sautéed local grouper and snapper simmered in a brodo of onion, San Marzano tomatoes, basil, white wine, and poached potatoes Pizzetta Margherita - Traditional Italian flatbread with sliced roma tomatoes and buffalo mozzarella, finished with basil and extra virgin olive oil
~TERZO PIATTI~ Pappadelle alla Capri house-made with a refreshing pan sauce of San Marzano tomatoes, imported buffalo mozzarella, basil, and accented with Sorrento lemon olive oil Cosce di Pollo Dentice Saltato in Padella pan-seared snapper served with a savory herb and parmesan arancini, saute of escarole, paried with a roasted tomato and lemon aioli
DOLCE your choice of one of our award-winning miniature desserts
|

