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Primi Piatti(Pasta and Risotto)

Risotto di Carcofi e Gamberetti - Aborio rice simmered with roasted shrimp, baby artichoke,and prosciutto in a light saffron-seafood brodo 22.5
Spaghettini alla Carbonara - classic dish of fresh pasta, egg, pancetta, shallot, white wine, and parmesan cheese
15.5
Bucatini alla Matriciana - traditional old world Italian pasta dish with crispy guanciale and shallots,tossed together with a sweet and spicy tomato sauce
17.5
Spaghettini ai Frutti Di Mare - spaghettini pasta tossed with calamari, mussels, and shrimp in an aromatic sauce of lemon,garlic, butter, white wine, cherry tomato, and toasted fennel seed
24.5
Gnocchi Bolognese - homemade potato gnocchi with a traditional meat ragu topped with herbed crema
15.5
Tagliarini al Funghi e Tartufo - homemade Tagliarini pasta with gathered forest mushrooms, truffle and Reggiano parmesan cream
19.5
Ravioli al Zucca - hand-made ravioli filled with oven-roasted butternut squash and Mascarpone cheese, dressed with a savory citrus tomato butter and topped with truffled almonds
18.5
Risotto di Aragosta e Gamberetti alla Fra Diavolo - Aborio rice simmered with Maine lobster and Gulf shrimp in a spicy saffron-tomato broth with fresh basil
29.5
Risotto di Spinaci e Gorgonzola - sautéed with baby spinach, gorgonzola Dolce and cream
15.5
Fazzoletti al Pesto - fresh made pasta squares sauteed in a home made basil and pine nut pesto with grana padano cheese
15.5
Risotto Di Funghi Al Barolo
chef’s selection of gathered forest mushrooms, barolo wine, and parmesan cheese
16.5
 
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Testimonials

We are fortunate to live near Angelina's so we go there often. It is the best dining experience in our area and perhaps in the greater Naples area....
-Yo Eddie