Paste E Risotti(Pasta and Risotto)

Pappardelle alla Capri - house-made with a refreshing pan sauce of San Marzano tomatoes, imported buffalo mozzarella and basil, accented with Sorrento lemon olive oil

Bucatini al Amatriciana - traditional ‘Old World’ Italian dish with Bucatini pasta, crispy guanciale and shallots tossed together with a sweet and spicy tomato sauce

Tagliarini con Rucola
homemade pasta sautéed with baby arugula, roasted tomatoes, fresh garlic, parmesan, basil, cracked black pepper, and a touch of heavy cream

Gnocchi Bolognese - homemade potato gnocchi with a traditional meat ragu topped with herbed crema

Tagliarini al Funghi e Tartufo - homemade Tagliarini pasta with gathered forest mushrooms, truffle and Reggiano parmesan cream

Ravioli al Zucca - hand-made ravioli filled with oven-roasted butternut squash and Mascarpone cheese, dressed with a savory citrus tomato butter and topped with truffled almonds

Risotto di Aragosta e Gamberetti alla Fra Diavolo - Aborio rice simmered with Maine lobster and Gulf shrimp in a spicy saffron-tomato broth with fresh basil

Risotto di Spinaci e Gorgonzola - sautéed with baby spinach, gorgonzola Dolce and cream

Risotto di Zucca e Pancetta - sautéed with butternut squash, pancetta, fresh basil, and cream

Risotto Di Piselli con Anatra
sweet English peas sautéed with onions, heavy cream and butter, topped with seasoned braised duck, and shaved parmesan