BONITA SPRINGS, Fla. (distribution date) – Angelina’s Ristorante will celebrate Mother’s Day with an all-inclusive buffet brunch Sunday, May 12 from 10:30 a.m. until 2:30 p.m. with an unlimited Bloody Mary and mimosa bar for $65 per person or buffet only (no alcohol) for $50 per person (plus tax and gratuity). The restaurant will remain open on Mother’s Day from 3 to 9 p.m. featuring their renowned classic Italian menu.
The brunch menu will include carved leg of lamb with herbed pan gravy; carved rosemary ham with mustard-cherry aioli; poached eggs with lemon-tomato hollandaise, crispy pancetta and paprika potatoes; frittata with bacon, spinach and gorgonzola; bananas foster French toast with sweet mascarpone cheese; butternut squash ravioli with sundried tomato butter sauce; beef cacciatore with herbed gnocchi; chicken scaloppini with rosemary potatoes and arrabbiata sauce; zuppa di mare; sauté of vegetables; salad, smoked salmon, fruit and antipasti displays;plus mini desserts and pastries.
Winner of the Wine Spectator Best of Award of Excellence for 2012 (the only restaurant in Lee County), the extensive list includes popular, affordable (53 percent are less than $100), sought-after vintages and exclusive labels such as Antinori Tignanello, Bastianich Vespa and Masciarelli Montepulciano.
Serving classic Italian cuisine, Angelina’s Ristorante features a 30-foot wine tower with more than 4,000 bottles of domestic and international wine. Committed to excellence, the 210-seat restaurant is ideal for a romantic meal or a private party for 50. Private meeting rooms are equipped to handle audiovisual presentations with state-of-the-art technology and customized menus with the help of a courteous and professional staff.
Angelina’s Ristorante is open Monday through Saturday from 5 to 10 p.m. and Sunday from 5 to 9 p.m. Live piano music is performed in the lounge Wednesday through Saturday from 7:30 to 10 p.m. Locally owned and operated, Angelina’s Ristorante is located at 24041 South Tamiami Trail, one mile south of Coconut Point in Bonita Springs. For more information or to make a reservation, call 239-390-3187 or visit www.angelinasofbonitasprings.com.
Primi Piatti(Pasta and Risotto)
Risotto di Carcofi e Gamberetti - Aborio rice simmered with roasted shrimp, baby artichoke,and prosciutto in a light saffron-seafood brodo 22.5
Spaghettini alla Carbonara - classic dish of fresh pasta, egg, pancetta, shallot, white wine, and parmesan cheese
Bucatini alla Matriciana - traditional old world Italian pasta dish with crispy guanciale and shallots,tossed together with a sweet and spicy tomato sauce
Spaghettini ai Frutti Di Mare - spaghettini pasta tossed with calamari, mussels, and shrimp in an aromatic sauce of lemon,garlic, butter, white wine, cherry tomato, and toasted fennel seed
Gnocchi Bolognese - homemade potato gnocchi with a traditional meat ragu topped with herbed crema
Tagliarini al Funghi e Tartufo - homemade Tagliarini pasta with gathered forest mushrooms, truffle and Reggiano parmesan cream
Ravioli al Zucca - hand-made ravioli filled with oven-roasted butternut squash and Mascarpone cheese, dressed with a savory citrus tomato butter and topped with truffled almonds
Risotto di Aragosta e Gamberetti alla Fra Diavolo - Aborio rice simmered with Maine lobster and Gulf shrimp in a spicy saffron-tomato broth with fresh basil
Risotto di Spinaci e Gorgonzola - sautéed with baby spinach, gorgonzola Dolce and cream
Fazzoletti al Pesto - fresh made pasta squares sauteed in a home made basil and pine nut pesto with grana padano cheese
Risotto Di Funghi Al Barolo
chef’s selection of gathered forest mushrooms, barolo wine, and parmesan cheese
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