BONITA SPRINGS, Fla. (distribution date) – Angelina’s Ristorante will celebrate Mother’s Day with an all-inclusive buffet brunch Sunday, May 12 from 10:30 a.m. until 2:30 p.m. with an unlimited Bloody Mary and mimosa bar for $65 per person or buffet only (no alcohol) for $50 per person (plus tax and gratuity). The restaurant will remain open on Mother’s Day from 3 to 9 p.m. featuring their renowned classic Italian menu.
The brunch menu will include carved leg of lamb with herbed pan gravy; carved rosemary ham with mustard-cherry aioli; poached eggs with lemon-tomato hollandaise, crispy pancetta and paprika potatoes; frittata with bacon, spinach and gorgonzola; bananas foster French toast with sweet mascarpone cheese; butternut squash ravioli with sundried tomato butter sauce; beef cacciatore with herbed gnocchi; chicken scaloppini with rosemary potatoes and arrabbiata sauce; zuppa di mare; sauté of vegetables; salad, smoked salmon, fruit and antipasti displays;plus mini desserts and pastries.
Winner of the Wine Spectator Best of Award of Excellence for 2012 (the only restaurant in Lee County), the extensive list includes popular, affordable (53 percent are less than $100), sought-after vintages and exclusive labels such as Antinori Tignanello, Bastianich Vespa and Masciarelli Montepulciano.
Serving classic Italian cuisine, Angelina’s Ristorante features a 30-foot wine tower with more than 4,000 bottles of domestic and international wine. Committed to excellence, the 210-seat restaurant is ideal for a romantic meal or a private party for 50. Private meeting rooms are equipped to handle audiovisual presentations with state-of-the-art technology and customized menus with the help of a courteous and professional staff.
Angelina’s Ristorante is open Monday through Saturday from 5 to 10 p.m. and Sunday from 5 to 9 p.m. Live piano music is performed in the lounge Wednesday through Saturday from 7:30 to 10 p.m. Locally owned and operated, Angelina’s Ristorante is located at 24041 South Tamiami Trail, one mile south of Coconut Point in Bonita Springs. For more information or to make a reservation, call 239-390-3187 or visit www.angelinasofbonitasprings.com.
Appetizers in the Lounge
Polpette - Nonna’s home-made “meat loaf” of ground beef, veal, and pork, fresh herbs, and marinara- topped with melted mozzarella
Fritto Misto - mixed selection of fried shrimp, calamari, fennel and lemon with citrus aioli
Cozze alla Puttanesca - plump Maine mussels simmered in a light and spicy tomato and green olive brodo
Crostini di Manzo - sautéed beef tenderloin layered on a pesto crostini, with a yellow pepperonatta and parmesan cheese
Bruschetta di Tonno - pan-seared yellowfin tuna served on grilled crostinis, topped with a traditional tomato bruschetta and dressed with lemon aioli
Carpaccio di Manzo - beef tenderloin, arugula, lemon confit, Romano cheese and a olive aioli
Pizzetta Dolce e Salato - butternut squash, smoked bacon and crimini mushrooms with sage & parmesan
Pizzetta Gamberetti Fra Diavolo - topped with olive oil poached shrimp, spicy tomato sauce, herbs and Fontina cheese
Pizzetta di Margherita - Roma tomatoes, Búfalo mozzarella & basil
Pizzetta di Manzo - flatbread topped with peppercorn-crusted beef tenderloin, served with wilted garlic spinach, roasted tomatoes, balsamic reduction and shaved parmesan cheese
Zuppe di Pomodoro e Pane - Classic Italian tomato and bread soup enhanced with basil and oregano
Salumi (cured meats) 12.5
Verdure (grilled vegetables) 9.5
Antipasto Misto 15.50
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