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Appetizers in the Lounge

Polpette - Nonna’s home-made “meat loaf” of ground beef, veal, and pork, fresh herbs, and marinara- topped with melted mozzarella
12.5
Fritto Misto - mixed selection of fried shrimp, calamari, fennel and lemon with citrus aioli
12.5
Cozze alla Puttanesca - plump Maine mussels simmered in a light and spicy tomato and green olive brodo
13.5
Crostini di Manzo - sautéed beef tenderloin layered on a pesto crostini, with a yellow pepperonatta and parmesan cheese
12.5
Bruschetta di Tonno - pan-seared yellowfin tuna served on grilled crostinis, topped with a traditional tomato bruschetta and dressed with lemon aioli
14.5
Carpaccio di Manzo - beef tenderloin, arugula, lemon confit, Romano cheese and a olive aioli
14.5
Pizzetta Dolce e Salato - butternut squash, smoked bacon and crimini mushrooms with sage & parmesan
8.5
Pizzetta Gamberetti Fra Diavolo - topped with olive oil poached shrimp, spicy tomato sauce, herbs and Fontina cheese
9.5
Pizzetta di Margherita - Roma tomatoes, Búfalo mozzarella & basil
7.5
Pizzetta di Manzo - flatbread topped with peppercorn-crusted beef tenderloin, served with wilted garlic spinach, roasted tomatoes, balsamic reduction and shaved parmesan cheese
12.5
Zuppe di Pomodoro e Pane - Classic Italian tomato and bread soup enhanced with basil and oregano
7.5

Antipasti Tradizionali

Olive 7.5

Formaggi (cheese)12.5

Salumi (cured meats) 12.5

Verdure (grilled vegetables) 9.5

Antipasto Misto 15.50

 
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Testimonials

Stayed at the Hyatt for 8 nights and having had 4 nights of mediocre pricey food at different restaurants, we went to Angelina's with our two child...
-Claire Chicago1