Appetizers in the Lounge

Polpette - Nonna’s home-made “meat loaf” of ground beef, veal, and pork, fresh herbs, and marinara- topped with melted mozzarella

Fritto Misto - mixed selection of fried shrimp, calamari, fennel and lemon with citrus aioli

Cozze alla Puttanesca - plump Maine mussels simmered in a light and spicy tomato and green olive brodo

Crostini di Manzo - sautéed beef tenderloin layered on a pesto crostini, with a yellow pepperonatta and parmesan cheese

Bruschetta di Tonno - pan-seared yellowfin tuna served on grilled crostinis, topped with a traditional tomato bruschetta and dressed with lemon aioli

Carpaccio di Manzo - beef tenderloin, arugula, lemon confit, Romano cheese and a olive aioli

Pizzetta Dolce e Salato - butternut squash, smoked bacon and crimini mushrooms with sage & parmesan

Pizzetta Gamberetti Fra Diavolo - topped with olive oil poached shrimp, spicy tomato sauce, herbs and Fontina cheese

Pizzetta di Margherita - Roma tomatoes, Búfalo mozzarella & basil

Pizzetta di Manzo - flatbread topped with peppercorn-crusted beef tenderloin, served with wilted garlic spinach, roasted tomatoes, balsamic reduction and shaved parmesan cheese

Zuppe di Pomodoro e Pane - Classic Italian tomato and bread soup enhanced with basil and oregano