From Nonna’s Kitchen

Gamberetti insalata

marinated Gulf Coast shrimp,

grilled watermelon-arugula salad, topped with goat cheese and finished with a Balsamic reduction

14.5 

Sommelier Recommends

Bex, Riesling, Germany 9 

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 Strazzapreti alla Napoli “Della Nonna”

hand rolled Neapolitan Strazzapreti pasta tossed with Grandma’s Sunday Calabrese meat ragout and dusted with Pecorino Romano cheese

18.5 

Sommelier Recommends

Rocca Delle Macie, Chianti Classico, 13 

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Dentice en Saor

Sautéed snapper with a citrus-caper-pinenut-raisin sauce over lemon spinach risotto

28.5 

Sommelier Recommends

Root Stock, Chardonnay, Napa
 
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Testimonials

Dear Reanna and the Angelina’s Team, I would like to thank the caring and attentive staff at Angelina’s for making our client dinner on ...
-Jennifer Bell