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From Nonna’s Kitchen

Rucola e Parmigiano 
Arugula, radicchio and celery salad with Goat Cheese with a tomato vinaigrette
14.5
Sommelier Recommends
Zenato, Pinot Grigio, 11

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Strozzapretti alla Napoli “Della Nonna”
hand rolled Neapolitan strozzapretti pasta tossed with grandma’s Sunday Calabrese meat ragout and dusted with Grana Padano cheese
20.5
Sommelier Recommends
Altisino, Super Tuscan, 13
 

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Cernia con Pomodori
Pan seared grouper with a tomato-caper-raisin relish with a  Cotechino sausage risotto and sweet pea coulis
31.5
Sommelier Recommends
Pra Soave, Veneto, 12

 

 
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This was the restaurant my husband and I chose to celebrate our 35th anniversary. What a warm and memorable evening. The food was absolutely delici...
-Pam Farrell