From Nonna’s Kitchen |
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Gamberetti insalata marinated Gulf Coast shrimp, grilled watermelon-arugula salad, topped with goat cheese and finished with a Balsamic reduction 14.5 Sommelier Recommends Bex, Riesling, Germany 9 ~ Strazzapreti alla Napoli “Della Nonna” hand rolled Neapolitan Strazzapreti pasta tossed with Grandma’s Sunday Calabrese meat ragout and dusted with Pecorino Romano cheese 18.5 Sommelier Recommends Rocca Delle Macie, Chianti Classico, 13 ~ Dentice en Saor Sautéed snapper with a citrus-caper-pinenut-raisin sauce over lemon spinach risotto 28.5 Sommelier Recommends Root Stock, Chardonnay, Napa |

