Simple Modal Window

Antipasti (Appetizers)

Cozze alla Puttanesca - Maine mussels simmered in a light and spicy tomato and green olive brodo
13.5
Bruschetta di Tonno - olive oil and herb poached tuna loin atop grilled crostini with a house-maderoasted bell pepper and onion jam, then finished with basil aioli
14.5
Zuppa di Ribollita- classic Italian hearty soup made with cannellini beans,mixed vegetables, black kale, and roasted pork
7.5
Calamari -cold water calamari dredged in herbed flour, fried with lemon and served with a chili-olive aioli
12.5
Carpaccio - thinly sliced beef tenderloin alongside arugula, fried capers, Romano cheese and a lemon aioli
14.5
Antipasti Misto -Chef selection of imported Italian meats, cheese, olives, and grilled marinated vegetables.
Served with home made giardinera
17.5

Antipasti Tradizionali

Olive 7.5
Formaggi (cheese) 12.5
Salumi (cured meats) 12.5
Verdure (grilled vegetables) 9.5
Antipasto Misto 16.5
 
top part
Reservations



bottom part
Join Our Newsletter
Events

No current events.

Testimonials

The service is impeccable and the cuisine is inventive--new combinations based on traditional Italian. Everything is well-prepared and very well pr...
-JTR Jr