Antipasti (Appetizers)

Cozze alla Puttanesca - Maine mussels simmered in a light and spicy tomato and green olive brodo

Bruschetta di Tonno - pan-seared yellowfin tuna served on grilled crostinis, topped with a traditional tomato bruschetta and dressed with lemon aioli

Zuppa di Pomodoro e Pane - classic Italian tomato and bread soup enhanced with basil and oregano

Fritto Misto - mixed selection of fried shrimp, calamari, fennel and lemon with citrus aioli, parsley and fresh tomato

Carpaccio - thinly sliced beef tenderloin alongside arugula, fried capers, Romano cheese and a lemon aioli

Pizzetta Margherita - traditional Italian flatbread with sliced roma tomatoes & buffalo mozzarella finished with basil & Tuscan extra virgin olive oil

Pizzetta di Manzo - flatbread topped with peppercorn-crusted beef tenderloin, served with wilted garlic spinach, roasted tomatoes, balsamic reduction and shaved parmesan cheese

Pizzetta al Gamberetti - flatbread topped with poached shrimp, sliced roma tomatoes, shaved parmesan, and a garlic and shallot compound butter

Pizzetta Dolce e Salato - caramelized butternut squash, house-cured maple and pepper bacon and savory roasted wild mushrooms resting on a sage & parmesan cheese flatbread